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Before you jump to Confetti Meringue Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to confetti meringue cookies recipe. You can cook confetti meringue cookies using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Confetti Meringue Cookies:
- Prepare 3 of Egg whites, room temperature.
- Provide 3/4 cup of sugar.
- Get 1/4 tsp of cream of tartar.
- Provide 1/4 tsp of vanilla or almond extract.
- Prepare 1/2 cup of confetti sprinkles, divided.
Instructions to make Confetti Meringue Cookies:
- Preheat oven to 250°F. Line two cookie sheets with foil..
- In large bowl, whip egg whites with a mixer until soft peaks form. With mixer running, slowly add sugar, 1 tablespoon at a time. Add cream of tartar and vanilla or almond extract. Fold in 1/4 cup confetti sprinkles..
- Spoon mounds (about 2 tablespoons each) about 1/2 inch apart onto prepared cookie sheets. Sprinkle each one evenly with the remaining confetti sprinkles..
- Place both cookie sheets on the middle rack of the oven and bake for 1 hour. Turn off oven and leave oven door closed for another 10 minutes. Remove cookies from oven. Cool on cookie sheets for 10 minutes, then store in an airtight container until ready to serve..
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