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Before you jump to 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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We hope you got insight from reading it, now let's go back to 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free recipe. You can have 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free:
- Take 3 of eggs.
- Provide 2 cups of shredded zucchini.
- You need 1 tablespoon of coconut flour.
- Provide 1 tablespoon of dried herbs - oregano, thyme, parsley, za’atar.
- Use to taste of sea salt.
- Prepare to taste of black pepper.
- Provide of coconut oil or ghee (for frying).
Instructions to make 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free:
- Beat the eggs with coconut flour, sea salt, and black pepper..
- Mix in shredded zucchini until well combined..
- Add 1/9 inch of coconut oil to a large skillet over medium-low heat. Spoon the mixture into skillet in 'cakes' that are approximately 4-5 inches in diameter..
- Cook until they hold together, flipping once as you would a standard pancake. Serve warm or at room temperature..
- They can last for several days and are a great substitute for bread orcas mini pizza base..
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