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Before you jump to Rosemary and olive oil flatbread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to rosemary and olive oil flatbread recipe. You can cook rosemary and olive oil flatbread using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Rosemary and olive oil flatbread:
- Prepare 1 c of wheat flour.
- Use 1 c of all purpose flour.
- Prepare 1 tsp of salt.
- Use 2 tbs of rosemary.
- Use 1 tsp of baking powder.
- Take 1/2 c of olive oil.
- Get 1/3 of water.
- Prepare 1 of egg.
Instructions to make Rosemary and olive oil flatbread:
- Combine all your dry ingredients and mix well..
- Fold in olive oil egg. Add water a little bit at a time. When it all starts coming together, kneed with your hands until dough is smooth..
- Half dough and roll out until 1/8 to 1/4 of an inch, depending on your preference. 1/8 will be more crispy and flaky, 1/4 will be more spongy and bread like..
- Drizzle skillet with olive oil and heat on medium to medium high. When pan is hot, add dough and cook for 2 to 3 minutes. Drizzle olive oil on side facing up then flip and cook for another 2 to 3 minutes..
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