How to Make Yummy BBQ Sauce Braised Pork Shoulder

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Before you jump to BBQ Sauce Braised Pork Shoulder recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Start with changing the light bulbs. Accomplish this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not merely the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don't need them.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to bbq sauce braised pork shoulder recipe. To make bbq sauce braised pork shoulder you only need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare BBQ Sauce Braised Pork Shoulder:

1. You need 3-3.5 pounds of boneless pork shoulder cut into 1.5-inch cubes.
2. Prepare 1.25 teaspoons of kosher salt.
3. Get 1/2 teaspoon of black pepper.
4. Prepare 1/2 teaspoon of onion powder.
5. Get 1/2 teaspoon of garlic powder (not garlic salt).
6. Take 2 teaspoons of oil.
7. Prepare 1 of medium onion, peeled and cut into 1/4-inch strips.
8. Take 4 cloves of garlic, peeled and lightly crushed.
9. Provide 1 cup of BBQ sauce.
10. Provide 1/2 cup of water.
11. Take of optional: 1 to 2 Tablespoons brown sugar if you like your BBQ sauce on the sweeter side.
12. Prepare of optional: 1 to 2 Tablespoons apple cider or distilled white vinegar if you have a sweet sauce & like your BBQ sauce tangy.

Steps to make BBQ Sauce Braised Pork Shoulder:

1. Season the pork shoulder cubes with the salt, pepper, onion powder, and garlic powder. I like to sprinkle the seasonings over the entire area of the meat so it starts out already well distributed before I give it a few tosses to make sure it's even more evenly distributed. (I also like to just do this right on the cutting board after cutting and save myself a dirty dish.).
2. In a large pot, bring your oil up to medium high heat and sear the pork on two opposite sides for 3 to 4 minutes per side, or until golden brown..
3. Add in the onion, garlic, BBQ sauce and water (and/or brown sugar and/or vinegar if you choose), give the mixture a couple of stirs, and cover completely until you hear the mixture boiling (should be 5 to 7 minutes)..
4. At that point, turn the heat down to medium low, give the braise a couple of stirs, and simmer, completely covered, for 30 to 35 minutes, stirring occasionally. If you can scrape any burnt solids from the bottom of the pot during this process, your heat's a little too high, and you should adjust it down slightly..
5. Remove the lid and continue to simmer for another 15 to 20 minutes to allow the liquids to reduce and concentrate in flavor, stirring occasionally. About halfway into this last simmer period is when you should taste and adjust the seasoning for more salt and/or spices if you like. This will give the added seasoning time to meld. Always increase salt and spices in small amounts - you can always add, but you can't subtract..
6. We like this with mashed potatoes or potato salad. Enjoy! :).

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