Easiest Way to Prepare Delicious White Chicken Enchiladas with Green Chile Sour Cream Sauce

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We hope you got insight from reading it, now let's go back to white chicken enchiladas with green chile sour cream sauce recipe. You can cook white chicken enchiladas with green chile sour cream sauce using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare White Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. You need 300 grams of chicken.
2. Prepare 3 tbsp of butter.
3. Provide 3 tbsp of flour.
4. You need 2 cup of chicken stock.
5. Prepare 100 grams of diced green chiles.
6. Prepare 1 cup of sour cream.
7. Provide 8 of soft flour tortillas.
8. Take 200 grams of grated cheddar cheese.
9. Provide 1 of salt and pepper to taste.
10. Use 1 of Optional: coriander (cilantro) for garnish.

Instructions to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Pre-heat oven to 220°C (200°C for fan oven)..
2. Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl..
3. Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish..
4. In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute..
5. Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly..
6. Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper..
7. Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese..
8. Bake in the oven for 20 to 25 minutes, or until golden brown..
9. Sprinkle with chopped coriander before serving..

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