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Before you jump to Grilled Corn Potato Chowder recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It's related to being functional, more often than not.
We hope you got benefit from reading it, now let's go back to grilled corn potato chowder recipe. To cook grilled corn potato chowder you only need 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Grilled Corn Potato Chowder:
- Use 1 ounce of oil.
- Take 3-4 slices of bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:).
- Use of Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux.
- Provide 8 ounces of sweet onion -- diced 1/4".
- Get 1/2 of of red bell pepper –diced 1/4”.
- Take 4 cloves of garlic -chopped.
- You need 1 of each jalapeno- diced finely.
- Provide 1 pound of potatoes - diced 1/4".
- Take 32 ounces of chicken stock.
- Get 1/3 cup of flour.
- You need 1 teaspoon of salt.
- Prepare 1/4 teaspoon of black pepper.
- Use 1/4 teaspoon of thyme.
- Get 1 teaspoon of sugar.
- Provide 3 ears of corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob.
- Get of Note 12 ounces of can corn will work in place of grilled corn.
- Prepare 1 cup of cream or half and half or milk (Milk came out great and cream tasted the best:).
- Use 3 tablespoon of cilantro- chopped.
Steps to make Grilled Corn Potato Chowder:
- Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce..
- Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes.
- Dust w/ flour and stir together. (This is a compound roux).
- Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil..
- Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro..
- Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux..
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