Recipe: Yummy Juicy and Big Pork Belly Meat Curry Made in a Pressure Cooker

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Before you jump to Juicy and Big Pork Belly Meat Curry Made in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

Why don't we begin with something really easy, changing the light bulbs. Complete this for the entire house, not merely the kitchen. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to juicy and big pork belly meat curry made in a pressure cooker recipe. You can have juicy and big pork belly meat curry made in a pressure cooker using 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Juicy and Big Pork Belly Meat Curry Made in a Pressure Cooker:

1. Get 600 grams of Lumped pork belly meat.
2. You need 2 small of Carrot.
3. Prepare 4 medium of Onion.
4. Provide 1 stalk of Celery.
5. Use 1 of Apples Ruby apples if you have them.
6. Prepare 1 stalk of Japanese leek or green onion (the green part).
7. Prepare 2 of Bay leaves.
8. Provide 1 of Herbs such as parsley, thyme, and cumin.
9. You need 2 of cloves/pieces of eachh Garlic and ginger.
10. Prepare 1 tbsp of each Japanese Worcester sauce, soy sauce, honey.
11. Take 1 of enough for 10 servings Curry roux Store-bought.

Steps to make Juicy and Big Pork Belly Meat Curry Made in a Pressure Cooker:

1. Cut the pork into large 3~5 cm cubes, season with salt and pepper, let sit for 20 minutes outside the fridge. Cut the vegetables while you wait..
2. Peel the skins of the apple and carrots, and cut into 2 cm cubes. Cut the onions into 2 cm cubes..
3. Remove the Ieaves and sinews from the celery (use the leaves in bouquet garni), cut into 2 cm, and grate the ginger and garlic..
4. Cut the green onions open and spread them out, roll up with herbs such bay leaf, parsley leaf, celery leaf, thyme leaf etc., and tie with kitchen string to make a bouquet garni..
5. Heat 2 tablespoons vegetable oil in a frying pan, add onions, and sauté over low heat for 15-20 minutes..
6. Heat 2 tablespoons vegetable oil, and sauté until the meat browns. Finally, add grated garlic and ginger, and cook through..
7. Add carrots, apple, celery, sautéed onions, bouquet garni, and pork into a pressure cooker in order, along with 1 tablespoon salt and 3 cups water..
8. Turn on the heat without covering with a lid, bring to a boil and remove the scum, cover with a lid after skimming, cook over medium heat for 10 minutes once steam starts coming out of the pressure bobble, and then turn off the heat..
9. Let sit in the pot for 10 minutes to dissipate the pressure. If the pressure will not lower, splash water on the lid to lower the temperature. Next, take off the lid, and take out the bouquet garni..
10. Add 1 tablespoon each of Japanese Worcester sauce, honey, and soy sauce, turn the pressure cooker back on over low heat with the lid off, and boil for about 20 minutes..
11. Add curry roux last, boil over a low heat for 10 minutes after it dissolves, and it is done!.

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