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Before you jump to Fennel & Chilli Veg Bake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Why don't we begin with something not that hard, changing the actual light bulbs. This will go beyond the kitchen, nonetheless that is okay. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.
The kitchen on its own offers you many small means by which energy and money can be saved. Green living is something we can all do, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to fennel & chilli veg bake recipe. To cook fennel & chilli veg bake you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Fennel & Chilli Veg Bake:
- Get 2 of fennel bulbs, trimmed and quartered.
- Get 5 of tomatoes, halved.
- Use 2 of onions, peeled and quartered.
- Prepare 2 of carrots, roughly chopped.
- Provide of Small jar of tomato pasta sauce or 400g tinned tomatoes.
- Provide of Sweetcorn (optional - I had a few tablespoons leftover from a different dish).
- Provide 2 of large chillies.
Instructions to make Fennel & Chilli Veg Bake:
- Cut the fronds, base and outer leaves from the fennel. Quarter and put in a baking dish..
- Add all the rest of the veg.
- Leave the tops on the chillies but slice the rest in half, add to the dish..
- Pour the sauce over the veg, season generously with salt and pepper..
- Cover with foil and roast in the oven at 175C for 1 1/2 hours..
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