Recipe: Yum-Yum Chicken Yakhni/Stock

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Before you jump to Chicken Yakhni/Stock recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Start out with exchanging the lights. Obviously you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to chicken yakhni/stock recipe. You can have chicken yakhni/stock using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chicken Yakhni/Stock:

1. Get 8-10 of Chicken neck bones.
2. Take 1 of Onion.
3. You need 5-6 of Garlic cloves.
4. You need 1 of Ginger piece of 1/2 inch.
5. Use 1 of Chilli green/red.
6. Provide 2 of Green Cardamom.
7. Provide 1-2 of Cloves.
8. Take 3-4 of BlackPeppercorns.
9. You need 1 of Bayleaf.
10. Provide 1 of Cinnamon stick.
11. Prepare 4 cups of Water.

Instructions to make Chicken Yakhni/Stock:

1. Wash chicken necks throughly. Take water in pot & keep at medium flame.add chicken bones in it..
2. Slice one small onion,peel ginger piece & garlic.I had red chilli at time so used it.you can use any red/green.add all in chicken..
3. Add whole garam masala in pot as well.it will not only enhance aroma yet give flavours as well. When water starts boiling,impurities comes at surface remove them with help of spoon..
4. Let chicken get tender(check by flash on bones) and the stock becomes shiny & greasy as well. Water is reduced to almost half then close flame.
5. Let it cool a bit.strain it.I usually keep onion & garlic in stock & mash them with help of spoon. It increases flavour of stock. Remove chilli,bayleaf,cinnamon, cloves.I keep blackpepper in stock.if you like u cn remove them..
6. Healthy chicken stock is ready. Drink as a yakhni or use in making soups or curry.freeze in airtight box.it can be use in batches as well.plx dnt put used/ dirty spoons it might spoil items.fungus can also comes over food in fridge so if you keep anything for longer periods in fridge plx keep regular checkup on it..

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