Recipe: Flavorful Stuffed Peppers (Vegan/Vegetarian/Low Carb)

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Before you jump to Stuffed Peppers (Vegan/Vegetarian/Low Carb) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to stuffed peppers (vegan/vegetarian/low carb) recipe. To cook stuffed peppers (vegan/vegetarian/low carb) you need 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. You need 6 of Capsicum/Bell Pepper (lids removed).
2. Provide of Filling/In a Food Processor.
3. Get 400 gms of Button Mushrooms.
4. Take of Small Head Cauliflower (a rice substitute).
5. Take 1 of Medium Onion.
6. Prepare 2 Cloves of Garlic.
7. Take 2 tbs of Tomato Paste.
8. Use 1-2 of Sweet Long Peppers.
9. Get 1 tbs of Mixed Italian Herbs.
10. Take 2 tsp of Sweet Paprika.
11. Provide 1/4 tsp of Cayenne or Hot Chili Powder.
12. You need Handful of Parsley.
13. Get to taste of Salt & Pepper.
14. You need of For The Baking Tray.
15. Provide of X2 Cans Chpped Tomato or Passata.
16. Prepare of Parsley.
17. Use to taste of Salt & Pepper.
18. Get of Olive Oil (to your preference).

Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid.
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce).
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley..
4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce.
5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese).

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