How to Make Yummy Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread

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We hope you got benefit from reading it, now let's go back to paneer methi paratha - cottage cheese fenugreek leaves flatbread recipe. You can cook paneer methi paratha - cottage cheese fenugreek leaves flatbread using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:

1. Take of Paneer crumbled [put the paneer on a cloth and let the excess water come off].
2. Get 75 gms of Methi Fenugreek finely chopped leaves / leaves . 1/3 cups.
3. Use to taste of Salt ..
4. Prepare 1 tsp of coarse Anardana powder ..
5. Take 1 tsp of lemon juice ..
6. Prepare to taste of Chilly . powder.
7. Get 1/2 tsp of dhaniya powder ..
8. Use 1/2 tsp of jeera roasted powder ..
9. Get of Paratha dough.
10. You need of . Oil.
11. Get of . Spatula.
12. You need of Ghee ..
13. Use of flour . Dry.
14. Use of . Rolling board and pin [ chakla belan.
15. You need of . Tava [ flat griddle.

Instructions to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:

1. In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder.
2. Take a golf size ball of the dough. Roll it using some flour..
3. Apply some ghee in the center and place half of the paneer mix on it..
4. Wrap it in a parcel and roll it again..
5. Heat the tava and add few drops of oil on it..
6. Place the paratha on it and cook it on both sides..
7. Add little oil as need be..
8. Be sure to cook the paratha on medium flame..
9. Serve with love..

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