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Before you jump to LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to lg chicken soup / stock ( carrot and corn cob ) recipe. You can have lg chicken soup / stock ( carrot and corn cob ) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ):
- You need 1 1/2 liter of water.
- You need 1 of corn cob.
- Prepare 2 of carrot.
- You need of seasoning.
- Provide 1/2 tbsp of salt.
- Get 1 dash of pepper.
- You need of SOMEN NOODLE AND SPINACH IN CHICKEN SOUP.
- Get 200 grams of somen or ramen optional.
- You need 4 cup of spinach.
- Prepare 2 tsp of light soy sauce.
Steps to make LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ):
- CHICKEN SOUP WITH CARROT AND CORN COB.
- quick blanch chicken set aside.
- in a preasure cooker put chicken and corn cob with carrot on high for 50 minutes.
- add seasoning and simmer another 2 minute.
- SOMEN NOODLE WITH SPINACH.
- bring 4 cups chicken soup to a boil then simmer add somen noodle for 2 minute then add spinach for another half minute.
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