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We hope you got benefit from reading it, now let's go back to lentils with rice recipe. To make lentils with rice you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Lentils with Rice:
- Get 1 cup of brown or green lentils.
- Use 2 of leeks, white and light green parts only, roots trimmed.
- Prepare 2 1/4 teaspoons of salt, more as needed.
- Take 1/4 cup of extra-virgin olive oil.
- Provide 2 of garlic cloves, minced.
- Take 3/4 cup of long-grain rice.
- You need 1 1/2 teaspoons of ground cumin.
- You need 1/2 teaspoon of ground allspice.
- You need 1/4 teaspoon of cayenne.
- Get 1 of bay leaf.
- Prepare 4 cups of trimmed and chopped spring greens (chard leaves, spinach, kale, mustard green pr a combination (or 4 large onions).
Instructions to make Lentils with Rice:
- Place lentils in a large bowl and add warm tap water to cover by 1 inch. Let soak..
- Meanwhile, halve leeks lengthwise; run under warm water to release any grit. Thinly slice leeks crosswise.
- Heat oil in a Dutch oven or large pot over medium-high heat. Add leeks and cook, stirring occasionally, until golden brown and crispy, 5 to 10 minutes. Transfer half the leeks to a bowl to use for garnish and sprinkle with 1/4 teaspoon salt..
- Stir garlic into the pot with the remaining leeks and cook for 15 seconds until fragrant. Stir in rice and sauté 2 minutes. Stir in cumin, allspice and cayenne; sauté 30 seconds..
- Drain lentils and stir into pot. Add 4 1/4 cups water, 2 teaspoons salt, bay leaf and cinnamon stick. Bring to a simmer. Cover and cook over low heat for 15 minutes. Rinse greens in a colander and spread damp leaves over lentil mixture. Cover and cook 5 minutes more, until rice and lentils are tender and greens are wilted. Remove from heat and let stand, covered, for 5 minutes. Serve sprinkled with reserved crispy leeks.
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