Recipe: Appetizing Brown rice pasta cooked in pork bone broth

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Before you jump to Brown rice pasta cooked in pork bone broth recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to brown rice pasta cooked in pork bone broth recipe. You can have brown rice pasta cooked in pork bone broth using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Brown rice pasta cooked in pork bone broth:

1. Get 2 lbs of pork bones.
2. Use 2 lbs of pork belly or fresh ham cut.
3. Prepare 1 of onion.
4. Take 8 of anchovies.
5. Prepare 4 of dried shiitake mushroom.
6. Get 2 of cloves, 4 ansies, 1 cinnamon stick.
7. You need 1 inch of Ginger root.
8. You need 4 of eggs.
9. Provide 1 lb of organic bokchoy.
10. Provide 6 of baby sweet bell peppers.
11. Take 3 Tsp of shoyu.
12. Use 1 Tsp of dark soy sauce.
13. Use 1 Tsp of sugar.
14. Use of Salt.

Instructions to make Brown rice pasta cooked in pork bone broth:

1. Roast pork bone at 370F for 1 hour. Transfer roasted bones into a large soup pot at least could hold 5qt water. Add all dried herbs and pork belly or ham. Cook for 1 hour until a fork easily get through..
2. Remove pork meat from soup broth. Cut belly into bite size cubes. In a large pot, sauté onions, belly peppers rings and pork in oil. Season with soy sauce and sugar. Add 2 cups of hot water and allow it to simmer until the sauce reduced and thicken..
3. In a large pot, bring 2 qt of water into a boil. Cook brown rice pasta according to the package instruction time minus 2 minutes..
4. In a third pot, fill up 12 cups of pork bone broth. Blanch bokchoy for 30 seconds and remove it. Season the broth with soy sauce..
5. Pan fry 4 sunrise eggs and set aside..
6. In a stone pot, place 4 oz of cooked brown rice pasta. 4 oz blanched bokchoy. Layer 1 egg and 1 shiitake mushroom. 2 pieces of braised pork belly meat and pour 3 cups of seasoned broth on top. Serve hot..

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