Recipe: Tasty Portobello Pizza

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Before you jump to Portobello Pizza recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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The kitchen alone provides you with many small means by which energy and money can be saved. Environmentally friendly living just isn't that tough. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to portobello pizza recipe. You can have portobello pizza using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Portobello Pizza:

1. You need 1/4 Cup of Olive Oil,.
2. Take 1 Clove of Garlic Thinly Sliced,.
3. Prepare Pinch of Chili Flakes,.
4. You need 1/2 TSP of Italian Seasoning,.
5. Take 14 oz of Canned Diced Tomatoes,.
6. Prepare Pinch of Sea Salt,.
7. You need Pinch of Black Pepper,.
8. Provide Pinch of Dried Mushroom Powder,.
9. Use 8 of Portobello Mushrooms,.
10. You need of Canola / Peanut / Vegetable Oil, Drizzle.
11. You need Pinch of Garlic Powder,.
12. You need Pinch of Italian Seasoning,.
13. Use 8 of Sundried Tomatoes Coarsely Sliced,.
14. Get 8 Slices of Vegan Cheese Slices,.
15. Take of Fresh Basil Coarsely Chopped, For Garnishing.

Instructions to make Portobello Pizza:

1. In a skillet or pan over the lowest heat possible, add olive oil. Add in garlic, chili flakes and Italian seasoning. The garlic should barely be sizzling. *If the garlic is sizzling, the heat is too high.*.
2. Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. Remove from heat and transfer into a bowl of canned diced tomatoes. *You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.*.
3. Taste and adjust for seasonings with salt and pepper. Dust some mushroom powder over the top. Give it a quick stir to combine well. Cover with cling film and set aside in the fridge until ready to use. *This tomato sauce can be kept in the fridge for 3 days.*.
4. Preheat oven to 200 degree celsius or 400 fahrenheit. Wash the mushrooms thoroughly. Remove the stems. Pad the mushrooms dry with kitchen paper. Transfer them onto a baking tray lined with parchment paper..
5. Season the mushrooms generously with salt, pepper and mushroom powder. Sprinkle garlic powder and Italian seasonings over the top. Wack into the oven and bake for 15 mins..
6. Remove from the oven, immediately spoon the tomato sauce onto the mushrooms. Lay vegan cheese slices over the top. Return back into the oven and bake for a further 10 mins..
7. Remove from oven and transfer onto serving plates. Garnish with sundried tomatoes. Scatter basil over the top. Serve immediately..

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