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Before you jump to Pol Roti / Sri Lankan Flatbread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Let us begin with something quite simple, changing the actual light bulbs. Naturally you shouldn't confine this to merely the cooking area. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we're trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to pol roti / sri lankan flatbread recipe. You can cook pol roti / sri lankan flatbread using 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Pol Roti / Sri Lankan Flatbread:
- You need 1 cup of All purpose flour.
- Provide 1/2 cup of grated fresh coconut.
- You need 1 tsp of salt or as per taste.
- Provide 1/2 cup of water.
- Take 2-3 tbsp of coconut oil.
Steps to make Pol Roti / Sri Lankan Flatbread:
- In a mixing bowl add the seived flour, grated coconut, salt and mix them well together..
- Add water little at a time and Knead it to make a smooth dough..
- Cover the dough in a kitchen towel and set aside for few mins. You can opt this step if you are in a rush..
- Divide the dough into medium size and roll them into balls..
- Take the balls and slightly flatten them. Dust the balls with flour and roll them into medium thickness roti with a help of rolling pin..
- Heat a tawa preferably iron cast. Grease the tawa with few drops of oil and cook the roti for about 2 mins on low heat or until you see golden brown spots..
- Drizzle one or two drops of oil, flip over and cook for 1-2 mins and remove them..
- Serve the roti with pol sambol or curry of your choice..
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