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Recipe: Delicious Cauliflower and tofu with basmati rice

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Cauliflower and tofu with basmati rice

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We hope you got benefit from reading it, now let's go back to cauliflower and tofu with basmati rice recipe. You can cook cauliflower and tofu with basmati rice using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Cauliflower and tofu with basmati rice:

  1. Get 1 cup of basmati rice.
  2. Use 1 packet (297 g) of firm tofu.
  3. Provide 200 g of cauliflower.
  4. Use 1 of yellow pepper.
  5. Use to fry of Coconut oil.
  6. Take to fry of Olive oil.
  7. Get 2 tablespoons of cornstarch.
  8. Take 2 tablespoon of brown sugar.
  9. Get 2 cloves of garlic.
  10. You need 80 ml of soy sauce.
  11. Get 3 tablespoon of rice white vinegar.
  12. Use 1/2 cup of water.
  13. Take 1 1/2 cup of chicken broth.
  14. Use to taste of Salt.
  15. Provide to taste of Pepper.

Steps to make Cauliflower and tofu with basmati rice:

  1. Boil one cup of basmati rice until cooked and put aside..
  2. Cut the yellow pepper into cubes and the cauliflower into bite sizes.
  3. Heat olive oil in a frying pan and fry yellow pepper and cauliflower, adding a little bit of water until tender.
  4. In another pab, heat coconut oil. Cut tofu into small cubes and fry until golden brown.
  5. Mix the other remaining ingredients to make the sauce, then pour the sauce in the pepper and cauliflower pan.
  6. Allow the mixture to simmer for about 3 minutes or until sauce its thick and nice..
  7. Serve with basmati rice..

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