Easiest Way to Make Yummy Lemon Meringue Pie

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Before you jump to Lemon Meringue Pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. Going to the gym isn't something people want to do when they get off from work. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you keep going with it, you'll get all of the required foods and activites. Here are some very simple ways to get healthful.

Be sensible when you do your food shopping. When you make good decisions at the grocery store, your meals will get healthier immediately. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and make what you have on hand. Your house should be filled with healthy foods and ingredients. This makes it simple to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are a whole lot of things that contribute to your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent about the choices you make each day is a start. Wanting to get in as much physical activity as possible is another. Don't ignore that health isn't only about just how much you weigh. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to lemon meringue pie recipe. To make lemon meringue pie you need 22 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Lemon Meringue Pie:

1. Get of Crust.
2. Take 1 (9 inch) of pie crust, baked.
3. Provide of Lemon Filling.
4. Prepare 1/2 Cup of Lemon Juice.
5. Get 1 Tbsp. of Lemon Zest.
6. You need 5 of Egg Yolks.
7. Get 2 Tbsp. of Unsalted Butter.
8. Prepare 1/4 tsp. of Salt.
9. Get 1 Cup of Granulated Sugar.
10. Get 1/3 Cups of cornstarch.
11. Prepare 1 1/3 Cups of Water.
12. Get of Meringue.
13. Provide 5 of Egg Whites.
14. Prepare 1/2 tsp. of Cream of Tartar.
15. Take 3/4 Cup of Granulated Sugar.
16. Use 1/2 tsp. of Vanilla Extract.
17. You need of Shopping Notes.
18. Use 5 of Eggs Total.
19. Get 1 3/4 Cup of Granulated Sugar Total.
20. Get 2 of Lemons for lemon Juice.
21. Prepare of Pie weights (Dried Beans, Dried Rice or Lentils works too).
22. Take of Parchment Paper.

Instructions to make Lemon Meringue Pie:

1. Blind Bake (a) Preheat Oven to 425°F. Place crust in 9-inch pie plate. (b) Crimp the edges decoratively or press them down with the tines of a fork. Prick the dough on the bottom all over with a fork. Place a sheet of parchment paper inside the dough and fill with pie weights. Bake for 10 minutes. (c) Carefully remove the parchment and weights and bake until the crust is deep golden brown on the edges and lightly golden in the center.
2. Lemon Filling (Sugar Mixture) (a) Whisk together the granulated sugar, cornstarch and salt in a medium saucepan. (b) Add the lemon juice and water and whisk to combine. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. (c) Cook the sugar mixture around 6 minutes or until it begins to thickening and bubbling. Once thickened, give it a whisk and reduce heat to low..
3. Lemon Filling (Temper the Yolk) (a) Whisk the egg yolks together in a medium bowl or liquid measuring cup. (b) Temper the eggs yolks by slowly adding half of the hot sugar mixture to the yolks while constantly whisking. Add the tempered yolks to the saucepan and return to the heat. (c) Bring the mixture back to a simmer and cook, stirring constantly with a rubber spatula, for 1 minute. (d) Remove from the heat and stir in the butter and lemon zest until completely melted and incorporated..
4. Crust and Filling Pour the filling directly into the pie crust and leave on the side.
5. Meringue (Foam) (a) With a handheld mixer or a stand mixer fitted with a whisk attachment, beat the egg whites and cream of tartar together on medium speed for 1-2 minute until bubbles foam (b) Add the sugar and salt, then continue beating on high speed for about 2 more minutes..
6. Meringue (Peaks) (a) Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl is not touching the water. Cook, whisking constantly, until the sugar is dissolved and the mixture feels hot to the touch. (b) Transfer the bowl to the mixer and add the vanilla. Whisk on medium-high speed until stiff peaks form, 5 to 6 minutes..
7. Bake Back at 425°F for 10-15 minutes or until meringue is brown..
8. Serve Let pie sit at room temperature for 1 hour then chill for at least 4 hours before eating..

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