Easiest Way to Cook Scrummy #Creamy spinach soup#post 56th

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Before you jump to #Creamy spinach soup#post 56th recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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We hope you got insight from reading it, now let's go back to #creamy spinach soup#post 56th recipe. To make #creamy spinach soup#post 56th you need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make #Creamy spinach soup#post 56th:

1. Get 1/2 bunch of Blanched spinach.
2. Provide of Onion 1 small.
3. Prepare of Ginger 1/2 inch piece.
4. Take 1 tbsp of Salt as per taste.
5. Prepare 1 pinch of Black pepper powder freshly ground.
6. Take 1 pinch of White pepper powder.
7. Provide 1 tbsp of Lemon juice.
8. Prepare 2 tbsp of fresh cream or malai.
9. Take 2 tbsp of Butter.
10. Use 1 tbsp of Corn flour.
11. Take 1 cup of Vegetable stock.
12. Take of Fried or roasted spinach leaf fo' garnishin'.
13. Take of Skewer fo' holding the leaf in soup.
14. Use of Dry rose petel (opt) fo' garnishin' purpose.

Instructions to make #Creamy spinach soup#post 56th:

1. Firstly take a non stick pan n heat clarified butter/ghee in it..saute finely chopped onion till translucent then add ginger n cook till golden color get..add blanched spinach(method of blanchin' the spinach in my spinach gravy with chickpeas slide), salt, freshly ground black pepper powder,white pepper powder..flame off n let to slightly cool the mixture then blend in a mixture blender.
2. Again transfer the soup in the pan..Mix corn flour in 3-4tsp of normal temprature water n mix in soup while continous stirring..No lumps should be formed.
3. Check the consistency of the soup n add vegetable stock or normal filtered water..consistency may n't be too thick or too pourin'..it should be in semi liquid form.
4. Cook the soup fo' about 2minutes(don't over cook the soup as the color of it be faded..flame off..add lemon juice n mix.
5. Yo'r creamy spinach soup is ready now.
6. Transfer it into a soup 🍵 bowl..drizzle a spoon of fresh malai/cream..set a skewer on the edge of soup bowl n hold baked/fried spinach leaf in the centre with the help of skewer.
7. Garnish a dry rose petel(quite opt) on top n a very little pinch of white pepper.
8. Serve piping hot spinach soup befo' dinner.
9. It's so good👍.

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