Recipe: Yum-Yum Cherry Thumbprint Cookies

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Before you jump to Cherry Thumbprint Cookies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, after all. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to cherry thumbprint cookies recipe. You can cook cherry thumbprint cookies using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Cherry Thumbprint Cookies:

1. You need of SHORTBREAD THUMBPRINT COOKI.
2. Use 1 cup of unsalted butter, at room temperature.
3. Use 2/3 cup of granulated sugar.
4. Use 1 tsp of vanilla extract.
5. Prepare 1/4 tsp of almond extract.
6. Provide 2 cup of plus 2 tablespoons all purpose flour.
7. Provide 1/4 tsp of salt.
8. Take 1/2 cup of cherry preserves or jam.
9. You need of WHITE CHOCOLATE GLAZE.
10. Prepare 4 of white chocolate, not chips chopped.
11. Prepare of DARK CHOCOLATE GLAZE.
12. Prepare 4 of semi sweet chocolate, chopped or chips can be used.

Instructions to make Cherry Thumbprint Cookies:

1. Preheat oven to 350. Line baking sheets with parchment paper.
2. Combine flour and salt in a bowl, set aside.
3. In another bowl beat butter and sugar until light and fluffy, add vanilla and almond extract and beat in.
4. Add flour and salt mixture and stir until b L emded.
5. Cover and refigerate until dough is firm, at least 2 hours. Then roll into 1 inch balls, place on prepared pans.
6. Make a indentation with a wooden spoon handle or a thumb,if it cracks just smooth it over , place some cherry jam in each indentation. Keep dough cool. If it warms during batches chill it don't work with warm sticky dough.
7. Bake for 13 to 15 minutes until slightly golden. Cool in pans 5 minutes then transfer to racks to cool completely before glazing.
8. GLAZE COOKIES.
9. Melt semisweet chocolate, just until smooth. Drizzle over cooled cookies.
10. Melt white chocolate just until smooth, . Drizzle over cookies. Let cookies sit about 30 minutes to set choclate up..

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