Recipe: Spicy Besan Sooji Vegetable Cheela

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Before you jump to Besan Sooji Vegetable Cheela recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let's go back to besan sooji vegetable cheela recipe. You can have besan sooji vegetable cheela using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Besan Sooji Vegetable Cheela:

1. Prepare 1 cup of gram flour (besan).
2. You need 1-2 tbsp of Semolina (sooji).
3. Take 1 cup of chopped veggies (capsicum, tomato, onion, cabbage).
4. Take 1-2 tsp of ginger grated.
5. Get 1/2 tsp of carom seeds.
6. You need 1/4 tsp of cumin seeds.
7. Prepare 1-2 of green chili, chopped.
8. You need to taste of Salt.
9. Get 1 pinch of turmeric powder.
10. Prepare 1/4 tsp of Red chili powder.
11. Get 1/4 tsp of garam masala.
12. You need leaves of Coriender.
13. Provide of Oil for roasting.
14. Prepare of Water for batter.

Instructions to make Besan Sooji Vegetable Cheela:

1. In a bowl combine sooji & besan add chopped vegetables..
2. Add green chilli, coriander leaves, carom seeds, cumin powder, red chilli powder, salt add water and make a medium batter mix well..
3. Rest batter for 15 to 20 minutes if the batter is thick after resting add water and adjust consistency..
4. Heat a tawa Grease oil pour a paddle full of batter and make round cheela..
5. Flip and apply oil on both sides roast until golden and crisp serve with tomato ketchup & curd..

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