Recipe: Delish Masoor Chingri Dum or Red lentils with Shrimps

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We hope you got benefit from reading it, now let's go back to masoor chingri dum or red lentils with shrimps recipe. To cook masoor chingri dum or red lentils with shrimps you only need 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Masoor Chingri Dum or Red lentils with Shrimps:

1. Take 250 gms of Masoor Dal.
2. Use 100 gms of Chingri or Shrimps.
3. You need 1 of bay leaf.
4. Get 1/2 “ of cinnamon stick.
5. Provide 1-2 of cloves.
6. Provide 2-3 of green cardamoms.
7. You need 1 of medium sized onion chopped fine.
8. Get 1 tbsp of ginger chopped fine.
9. You need 1/2 tbsp of garlic chopped fine.
10. You need 1/2 tsp of turmeric powder.
11. You need 1/2 tsp of red chilli powder.
12. You need 1/2 tsp of cumin powder.
13. You need 1/4 tsp of garam masala powder.
14. Use 2-3 of green chilli chopped.
15. Get 1 tbsp of ghee.
16. Provide 1 cup of water.
17. Use 2 tbsp of mustard oil.
18. Provide as per taste of Salt.

Instructions to make Masoor Chingri Dum or Red lentils with Shrimps:

1. Soak Masoor Dal for 30 mins with water. Smear the Chingri or Shrimps with salt and turmeric powder. Set aside. Chop onions, ginger and garlic separately.
2. In a wok heat mustard oil, add bay leaf, cardamom, cinnamon stick and cloves. When splutters add Chingri or Shrimps and shallow fry..
3. Add chopped onion, chopped ginger and chopped garlic. Stir and add Masoor Dal. Add turmeric powder, cumin powder, red chilli powder. Add salt. Add water and cover for 10 mins. Keep stirring so that the bottom doesn’t stick..
4. When reached the desired consistency then add garam masala powder and ghee and cover for the aroma to settle in.Plate it with chopped green chillies and Basil leaf. Serve with rice hot.

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