How to Make Delish Shakshuka

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Before you jump to Shakshuka recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let's go back to shakshuka recipe. To make shakshuka you only need 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Shakshuka:

1. You need 4 of Large Tomatoes.
2. Take 1 punnet of Cherry or small tomatoes.
3. Take 1 of Large Onion.
4. Use 1 of Red Pepper.
5. Prepare 1 of Yellow Pepper.
6. Provide 1 of Green Pepper.
7. Get 1 tbsp of Tomato Puree.
8. You need 1 tbsp of Harissa Paste.
9. Prepare 3 tbsp of Olive Oil.
10. Get 1 bunch of Fresh Mint.
11. Provide 1 Bunch of Fresh Parsley.
12. Get 4 of Garlic Cloves.
13. Use 3 tsp of Paprika (I use smoked).
14. Take 2 tsp of Cumin.
15. Use 2 tsp of Cayenne pepper.
16. Use to taste of Salt and pepper.
17. You need 2 tins of Chopped tomatoes.
18. Get 8 of Free range eggs.
19. Take of Crusty or flatbread.

Steps to make Shakshuka:

1. Pre-heat the oven to a 190 degrees (about 170 fan, gas mark 5.) Dice the large tomatoes and chop the cherry tomatoes in half. Cut the onion finely. Slice the peppers into long strips, don't cut them too fine as we want a bit of crunch. Mince the garlic. Cut the fresh herbs removing any tough stems..
2. Take a large, non-stick pan which can survive in the oven. Otherwise you can use a large baking pan (transferring the tomato sauce once it's made.) Heat up the oil, then add the onion, cooking on a medium heat until soft. Add the peppers and spices. When the peppers are soft (after about 3-5 mins) add the garlic, after a minute add the tomatoes, along with the harissa and puree. During this stage add more oil if needed..
3. Pour in the tinned tomato, simmering to thicken the sauce (turn down the heat.) If the sauce is too thick add some water, using one of the empty tomato tins for a measure. Add the mint and the parsley, leave a small amount to garnish. Once the sauce is thickened add salt to taste, adding it later means that the dish is less likely to be over-salted..
4. Either transfer the sauce into a large baking dish (making sure the sauce is about 2inches thick in the dish) or continue using your pan. Take a spoon and make 8 wells in the sauce. Crack your eggs into the wells, seasoning them with a little salt and pepper. Cover with foil and put into the oven, cooking until the whites aren't runny (5-10 mins).
5. Top with the rest of the parsley (and feta if you're using some.) Use a large spoon to serve, one egg per portion on top of some fresh, buttered bread. Enjoy!.

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