Easiest Way to Prepare Perfect Curry Flavored Stir-fried Prawn and Cauliflower

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Before you jump to Curry Flavored Stir-fried Prawn and Cauliflower recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to curry flavored stir-fried prawn and cauliflower recipe. You can have curry flavored stir-fried prawn and cauliflower using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Curry Flavored Stir-fried Prawn and Cauliflower:

1. Provide 1 head of Cauliflower (or broccoli).
2. Use 20 of Prawns (Whiteleg shrimp).
3. Use 1 tbsp of + 2 tablespoons Katakuriko + water.
4. Provide 1 pinch of Salt (to pre-season).
5. Use 1 of Pepper.
6. Prepare 1 of Flour.
7. Provide 1 tbsp of Vegetable oil.
8. Get 1 tsp of ＊Curry powder.
9. Get 1 tsp of ＊Sake.
10. Provide 1 tsp of ＊Soy sauce.
11. Take 1/2 tsp of ＊Grated garlic.
12. Prepare 1/2 of ＊Soup stock cube (crushed).
13. Use 1 tbsp of Parmesan cheese.
14. Get 1 of Parmesan cheese for serving.

Instructions to make Curry Flavored Stir-fried Prawn and Cauliflower:

1. Chop cauliflower into bite size pieces and boil for 2 minutes. Drain and set aside. It is better to not cut the pieces too big - smaller pieces allow a better coating of sauce..
2. Combine the ingredients that are marked with ＊. Peel prawns, but leave their tails on. Make a shallow cut in the back of each prawn and devein..
3. Combine the katakuriko and water in a bowl and wash prawns with the mixture. Then rinse under running water and pat dry well..
4. Sprinkle salt and pepper on the prawns and coat with flour using a tea strainer..
5. Heat vegetable oil in a pan over medium heat. Cook the prawns, and once they change colour, add the cauliflower. Stir fry for 1 minute..
6. Pour ＊ sauce and mix for 30 seconds. Turn off the heat, add the Parmesan cheese to taste and serve..

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