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Easiest Way to Cook Spicy Easy Walnut Snowball Cookies - Just Like the Ones From a Famous Bakery!?

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Easy Walnut Snowball Cookies - Just Like the Ones From a Famous Bakery!?

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Run the stairs. Stroll up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over clambering even a single flight of stairs. That one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

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We hope you got benefit from reading it, now let's go back to easy walnut snowball cookies - just like the ones from a famous bakery!? recipe. You can have easy walnut snowball cookies - just like the ones from a famous bakery!? using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Easy Walnut Snowball Cookies - Just Like the Ones From a Famous Bakery!?:

  1. Take 40 grams of Walnuts.
  2. Provide 80 grams of butter (clover).
  3. Get 30 grams of Hanami sugar (or white caster sugar).
  4. Provide 140 grams of Domestic cake flour (whatever you like).
  5. Get 1 of Nakanai powdered sugar (or regular powdered sugar).

Instructions to make Easy Walnut Snowball Cookies - Just Like the Ones From a Famous Bakery!?:

  1. Roast the walnuts in an oven preheated to 170℃ for 3-5 minutes and crush them. (You can also cook them in a toaster oven for 2 minutes, but be careful not to burn them)..
  2. Add the butter and sugar to a microwave safe bowl, heat up at 500W for 1~2 minutes, and stir..
  3. Add cake flour to step 2, and mix with a spatula until smooth..
  4. Add the walnuts to Step 3, and stir..
  5. Form the dough into balls with your hands and place them on a cookie sheet. Bake for 17~20 minutes in an oven preheated to 170 °C..
  6. The cookies are ready once the surface turns a light golden brown, and the bottoms are browned too! Cool ithem on a baking rack..
  7. Place the cookies and powdered sugar into a plastic bag. Shake them around to coat the cookies with powdered sugar..
  8. Done! Enjoy it with bancha tea, green tea, black tea, or coffee. Enjoy them while they're still warm!.

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