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Recipe: Juicy Spinach Toast with bleu cheese and eegs

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Spinach Toast with bleu cheese and eegs

Before you jump to Spinach Toast with bleu cheese and eegs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to spinach toast with bleu cheese and eegs recipe. You can cook spinach toast with bleu cheese and eegs using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Toast with bleu cheese and eegs:

  1. Prepare 200 g of fresh spinach.
  2. Use 10 g of butter.
  3. You need 1 of table spoon of mascarpone.
  4. Prepare 100 g of Roquefort.
  5. Take 2 of big slices of bread (AKA tourte in France).
  6. Prepare 1 of garlic.
  7. Use 4 of eggs.

Instructions to make Spinach Toast with bleu cheese and eegs:

  1. Lightly stiffen the slices of bread in the oven, then rub them with the garlic clove. keep them..
  2. Melt the butter in a pan, add the spinach (washed and squeezed). Let cook spinach over low heat..
  3. Add the Mascarpone to the spinach out of the heat. Spread this preparation over the bread slices. Put the Roquefort over it..
  4. Bake for 15 minutes at 200 ° C..
  5. Boil the egg for 5 minutes, then peel them..
  6. Serve together the toasts and the eggs....

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