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Recipe: Delicious Stir Fried Shrimp and Veggies Pasta

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Stir Fried Shrimp and Veggies Pasta

Before you jump to Stir Fried Shrimp and Veggies Pasta recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let's go back to stir fried shrimp and veggies pasta recipe. To cook stir fried shrimp and veggies pasta you need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Stir Fried Shrimp and Veggies Pasta:

  1. Provide 8 oz of spaghetti noodles.
  2. You need 3 cloves of garlic minced.
  3. Use 1 lb of headless shrimp peeled.
  4. You need 3 tbs of olive oil.
  5. Take 1 of onion sliced.
  6. Take 1 cup of carrots julianned.
  7. Provide 1 cup of celery.
  8. Use 1/2 cup of parsley.
  9. Get 3 tbsp of oyster sauce.
  10. Get 1 tsp of salt.
  11. Prepare 1 tsp of pepper.

Steps to make Stir Fried Shrimp and Veggies Pasta:

  1. Bring a large pot of water to a boil. Cook spaghetti pasta in boiling water until al dente. Drain and set aside..
  2. Meanwhile, heat oil in a large skillet or wok over medium-high heat. Cook garlic in oil for 1 minute..
  3. Stir in onion, and cook until soft..
  4. Stir in shrimp, and cook until pink..
  5. Mix in the celery and carrots, and cook for 2 to 5 minutes, stirring frequently..
  6. Mix in parsley and season with oyster sauce, salt, and pepper..
  7. Toss pasta with veggies and shrimp and serve warm..

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