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Before you jump to Curry Basmati Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It's related to being practical, more often than not.
We hope you got insight from reading it, now let's go back to curry basmati rice recipe. To cook curry basmati rice you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Curry Basmati Rice:
- Take 2 cups of basmati rice.
- Take 1 tsp of fried rice spice or curry powder/tumeric 1/2 tsp.
- Get to taste of salt.
- Get 1 tsp of Cameroon pepper.
- Prepare 1 tsp of salted butter.
Instructions to make Curry Basmati Rice:
- Heat up enough water in a medium pot and once it start boiling, add the rice and parboil till its almost tender.
- Wash off the starch in the rice thoroughly, drain and set aside.
- Heat up another pot, once its hot, add the butter, then add the fried rice spice, Cameroon pepper and salt and gently stir in the rice and mix everything together,.
- Add little or no water and cover, cook on low heat till the water dries off and the rice is well done; turn off heat and serve.
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