Easiest Way to Prepare Delicious Lemon Meringue Pie

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Before you jump to Lemon Meringue Pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

Perhaps the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly efficient when it's full before a cycle is going. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to lemon meringue pie recipe. To cook lemon meringue pie you only need 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Lemon Meringue Pie:

1. Use of lemon filling.
2. Get 1 of pre made short crust pastry case or a ready made one.
3. Use 3 of unwaxed lemons.
4. You need 40 grams of cornflour.
5. Provide 300 ml of water.
6. Take 3 of egg yolks.
7. Provide 85 grams of caster sugar.
8. Use 50 grams of unsalted butter diced.
9. Provide of meringue topping.
10. Provide 4 of egg whites.
11. Use 200 grams of caster sugar.
12. Prepare 1 of a loose based flan tin and a baking tray.

Instructions to make Lemon Meringue Pie:

1. pre heat the oven to 180 and place a baking tray in to keep nice and hot.
2. get your pre ready pastry case and set aside till later.
3. rinse the lemons,then grate the zest in a heat proof bowl.
4. add the juice from the lemons and the cornflour and stir to make a smooth paste..
5. put the water in a pan and bring it up to boil,when boiled pour it in to the lemon mixture stirring constantly with a wooden spoon..
6. when thoroughly combined pour the mixture back into the pan and cook stirring constantly untill it boils and thickens. reduce the heat and simmer for a minute..
7. remove the pan from the heat and beat in the 3 egg yolks,quickly followed by the sugar and butter. spoon the filling into the pastry case and spread evenly..
8. to make the meringue topping, put 4 egg whites in a large bowl and whisk until they stand in soft peaks..
9. gradually whisk in the sugar to make a stiff,glossy meringue..
10. pile the meringue on top of the lemon filling so its totally covered..
11. stand the tart on the hot baking tray and bake for 20mins or untill the meringue is golden Brown. leave to cool and serve at room temperature..

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