Easiest Way to Make Tasty Lemon meringue cookies

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Before you jump to Lemon meringue cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Why don't we begin with something really easy, changing the light bulbs. Complete this for the entire house, not only the kitchen. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a area. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to lemon meringue cookies recipe. To make lemon meringue cookies you only need 10 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Lemon meringue cookies:

1. Get of Meringue cookies.
2. Take 3 of egg whites.
3. Use 3/4 cup of super fine sugar.
4. You need 1 tsp of lemon juice.
5. You need of lemon curd.
6. Get 1 of the zest of one lemon.
7. Prepare 1/3 cup of fresh lemon juice.
8. You need 3 tbsp of butter.
9. Provide 4 of eggs.
10. You need 1 1/3 cup of granulated sugar.

Instructions to make Lemon meringue cookies:

1. Preheat oven to 250°.
2. Separate egg whites from the yolks. If ANY yolk gets into the whites start over. Leave the whites out at room temp..
3. While the eggs sit start the lemon curd. In a heavy bottom saucepan combine eggs, sugar, and lemon juice on medium heat..
4. When the ingredients are combined add butter..
5. Whisk constantly until the mixture thickens enough to coat the back of a spoon. Cover and chill..
6. To start the meringue beat the egg whites on medium until they form soft peaks..
7. Slowly add sugar a couple tablespoons at a time. Increase mixing speed..
8. Once all the sugar is incorporated add the lemon juice and continue to beat until stiff peaks form..
9. The meringue is ready when the bowl can be flipped upside down, the meringue looks glossy, and no sugar granules can be felt..
10. You may add color at this point if you wish. Transfer to a piping bag..
11. Line a cookie sheet with a silicon mat or parchment. If you use parchment make sure you pipe a small amount of the meringue to the cookie sheet on each corner to glue it down..
12. Pipe one circle, then pipe another circle around the first one leaving space in the middle. Think of a little cup to hold the curd. They can be quite close together as they do not rise..
13. Place in the oven and leave for about an hour then turn off the oven and let them cool for another hour. Do not open the oven until the meringues are no longer shiny. At least 40 minutes..
14. Once the meringues are done fill them with the lemon curd and they're done. Meringue can be made up to a week a head of time. Store in the refrigerator..

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