Easiest Way to Make Flavorful Vegetable Curry for Valentine's Day

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Before you jump to Vegetable Curry for Valentine's Day recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to vegetable curry for valentine's day recipe. To cook vegetable curry for valentine's day you only need 25 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Vegetable Curry for Valentine's Day:

1. Use 180 grams of Thinly sliced pork belly.
2. Get 100 grams of Onion.
3. Provide 1 clove of Garlic.
4. Prepare 75 grams of Zucchini.
5. Use 75 grams of Kabocha squash.
6. Provide 30 grams of Green bell peppers.
7. Use 75 grams of Apple.
8. Use 50 grams of Carrot.
9. Take 1 tbsp of Ginger.
10. Prepare 200 grams of Canned tomatoes (diced).
11. Use 1 of Vegetable oil.
12. Prepare 1 tsp of Cumin seeds.
13. Prepare of A:.
14. Provide 400 ml of ┌Water.
15. Take 1 of cube │Consome.
16. Prepare 1 of │Cinnamon stick.
17. Get 1 of │Red chili pepper.
18. Take 1 of └Bay leaf.
19. You need 40 grams of Curry roux (block).
20. Provide of B:.
21. Take 1 of ┌Allspice.
22. Use 1 of │Coriander.
23. Provide 1 of │Cardamon powder.
24. Get 1 of │Cayenne pepper.
25. Take 1 of └Black pepper.

Instructions to make Vegetable Curry for Valentine's Day:

1. Chop the pork belly into bite-sizes. Mince onion and garlic. Dice the zucchini, kabocha squash, and bell peppers into 1 cm cubes. Grate the apple, carrot, and ginger..
2. Heat vegetable oil in a pot and stir-fry the pork until browned. Remove from the pot..
3. Addthe cumin seeds to the pot from Step 2 and stir-fry. When it is aromatic, sweat the onion and garlic for about 10 minutes until soft and golden brown..
4. Add the zucchini, kabocha squash, and bell peppers. When cooked thoroughly, add grated apple, carrot, ginger, and diced tomatoes. Simmer-fry for about 15 minutes, then add the meat from Step 2 and the [A] ingredients. Continue simmering for another 15 minutes..
5. Take out the cinnamon stick, chili pepper, and bay leaf. Turn the heat off, and dissolve the curry roux. Add [B] ingredients and simmer to finish..
6. Place a heart-shaped mold (or cookie cutter) in the center of your serving plate, and arrange cooked rice so that there would be a heart-shaped hole in the middle. Pour the curry into the heart-shaped hole and serve..

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