Recipe: Yummy BLT Pasta Salad with Chicken & Ranch Dressing

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Before you jump to BLT Pasta Salad with Chicken & Ranch Dressing recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to blt pasta salad with chicken & ranch dressing recipe. To make blt pasta salad with chicken & ranch dressing you need 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare BLT Pasta Salad with Chicken & Ranch Dressing:

1. You need 200 g of uncooked bow tie pasta.
2. Provide 200 g of cos lettuce leaves, torn.
3. Provide 3 rashers of bacon.
4. Use 2 of x medium tomatoes, small dice.
5. Provide 300 g of chicken thigh fillets, into strips.
6. Get 2 Tbsp of soy sauce.
7. You need 1 Tbsp of oyster sauce.
8. Take 2 tsp of minced garlic.
9. Get 1 tsp of dried rosemary.
10. Use of (Ranch dressing ingredients) you will have some leftover.
11. Get 1/4 cup of good quality mayonnaise.
12. Use 1/2 cup of sour cream.
13. You need 1/2 cup of butter milk.
14. Prepare 2 cloves of garlic, minced.
15. Get 2 tsp of lemon juice.
16. Prepare 1/2 tsp of cracked black pepper.
17. Prepare 1/2 tsp of ground sea salt.
18. Get 1 of & 1/2 tsp dried dill leaves.
19. Take 1 of & 1/2 Tbsp chopped fresh chives.

Instructions to make BLT Pasta Salad with Chicken & Ranch Dressing:

1. Slice chicken- throw in a bowl with soy & oyster sauces, garlic and rosemary. Allow to marinade while you move onto other elements..
2. Turn oven on to 180*C. Lay bacon on a wire rack and bake until crunchy and browned. Allow to cool, chop roughly and set aside..
3. Cook pasta as per packet directions until al dente, rinse under cold water, drain and set aside..
4. Throw you dressing ingredients into a mixing jug. Mix well with a fork and set aside..
5. Now back to the chicken. I had some bacon fat from the baked bacon earlier. Fry in batches until browned and allow to cool..
6. Now it's as simple as throwing all the different elements together into a large salad bowl. Top with as much dressing as you desire and tuck in. Simple idea, but of prep but very nice result. Enjoy!.

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