Recipe: Delish Aloo Tikki Chaat With Tamarind Chutney (Street Food)

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Before you jump to Aloo Tikki Chaat With Tamarind Chutney (Street Food) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Let us begin with something really easy, changing the actual light bulbs. This will probably go beyond the kitchen, but that is okay. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to aloo tikki chaat with tamarind chutney (street food) recipe. You can cook aloo tikki chaat with tamarind chutney (street food) using 37 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Aloo Tikki Chaat With Tamarind Chutney (Street Food):

1. Get of Allu Tikki.
2. Take 4 of Medium Sized Potato boiled.
3. Get 2-3 tsp of poha washed and squeezed water.
4. Use 2 tsp of corn flour.
5. Get 1 tsp of kasuri methi.
6. Prepare As needed of Salt.
7. Use of Chickpea Gravy for Topping.
8. Take 1+1/2 cup of white chickpea (dry matar) soaked for 5-6 hours.
9. Use 1/2 tsp of chilli flakes.
10. Use 1/2 tsp of red chilli powder.
11. Take 1/2 tsp of freshly crushed coriander seeds.
12. You need 1/2 of Jeera powder (cumin powder).
13. Use As per taste of Chat masala.
14. You need as per taste of Salt.
15. Prepare of Tamarind Chutney.
16. Get Handful of Tamarind.
17. Use 2-3 slice of dry amchur.
18. Prepare 1 tsp of jaggery (gurr).
19. Get 1/4 tsp of red chilli powder.
20. Use as per taste of Salt.
21. You need of Spicy Green Chutney.
22. Get 1 bunch of coriander leaf.
23. Take 10-12 of mint leaf.
24. You need 3-4 of green chilli.
25. Take 1-2 of tomato (optional).
26. Prepare 2-3 pinch of amchur powder.
27. Take as per taste of Salt.
28. Take of For Garnishing.
29. You need 1 of Onion.
30. Prepare As required of Namkin chaat sev.
31. Use As required of Jeera powder.
32. Prepare as per taste of Red chilli powder.
33. Use as per taste of Chat masala.
34. Get As needed of Salt.
35. Provide as needed of Coriander.
36. Get as required of Green Chilli chopped (optional).
37. Get as needed of Oil for frying.

Instructions to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):

1. First we will make Aloo-Tikki - Wash poha and squeezed them nicely. Make sure water should not be there..
2. Mashed potatoes and mix all the ingredients mention in Aloo-Tikki section..
3. Now make ball from potato mixture and flat them give tikki shape. Refer pic..
4. Heat oil in pan so that tikki should get dip half. And fry them till slightly golden..
5. Now take tawa and heat that. Press fried tikki little and roast them on tawa. No need to add oil. They will become crispy. Tikki is ready..
6. Chickpea Gravy OR Ragda - First soak chickpea for 5-6 hours. Now add them in pressure cooker add salt and cook them for 2-3 whistle. (Actually we get various types of chickpea so cooking depends on quality of chickpea).
7. Once cooker cool down. And in pan add 2tsp oil, add chilli powder, freshly crushed coriander seeds, jeera powder roast them for 30second. Now pour cooked chickpea and cook for 3-5 minutes. If required add salt and chat masala..
8. Tamarind Simple Chutney - Soak tamarind and amchur slice separately..
9. Mash tamarind and squeeze tamarind pulp. Amchur grind in mixie. Now mix amchur pulp, Tamarind water, gurr (jaggery). Cook for 2 minutes or whatever consistency you need. Add salt and red chilli powder..
10. Now in plate keep tikki then pour ragda/chickpea gravy. Now add chopped onion, green chutney, tamarind chutney, salt, red chilli powder, chat masala, jeera powder and finally garnish with coriander leaves, chopped chilli and sev..
11. Enjoy your street style Aloo-Tikki Chaat!!!.

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