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Recipe: Spicy Creamy spinach corn

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Creamy spinach corn

Before you jump to Creamy spinach corn recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active involvement. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to creamy spinach corn recipe. You can cook creamy spinach corn using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Creamy spinach corn:

  1. Get 1 cup of boiled corns.
  2. Use 1 of big onion.
  3. Use 150 g of spinach.
  4. Prepare 1 cup of fresh malai or cream.
  5. You need 2 of green chillies.
  6. Take 1/2 cup of Mustard seeds.
  7. Get to taste of Salt.

Instructions to make Creamy spinach corn:

  1. Take a pan add 1/2tbp ghee or olive oil..
  2. Add mustard seeds green chillies..
  3. Then add onion fry it till become golden brown..
  4. After that add spinach cook it for 2-3 mins..
  5. Then add corns and salt..
  6. After 2mins add fresh malai or cream..
  7. Cook it for 2 min then turn off the gass..
  8. Enjoy your delicious Creamed spinach corn is ready serve it with hot Chapati..

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