Recipe: Yummy Kadhai Handwo

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Before you jump to Kadhai Handwo recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to kadhai handwo recipe. You can have kadhai handwo using 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Kadhai Handwo:

1. Provide 1 cup of rice.
2. Get 2 tbsp of split chickpea.
3. Provide 2 tbsp of split pigeon pea.
4. Get 2 tbsp of yellow split gram.
5. Get 2 tbsp of sour curd.
6. Take 2 tbsp of ginger garlic chilli paste.
7. Get 1 tsp of red chilli powder.
8. Provide 1/2 tsp of turmeric powder.
9. Provide to taste of Salt.
10. Use 1/2 tsp of baking soda.
11. Use 1 cup of grated green veggies (bottle gourd, carrot, onion, cabbage.
12. Take 1/2 cup of chopped leafy greens (spinach, fenugreek, coriander).
13. Get 1/4 cup of sweet corn coarse paste.
14. Take 1 cup of oil.
15. Use 2 tsp of white sesame seeds.
16. You need 2 tsp of mustard and cumin seeds.
17. Take 2-3 of dry red chillies.
18. Prepare 1 tsp of asafoetida.

Steps to make Kadhai Handwo:

1. Take a bowl.add in rice and all grams. Wash twice with water. Add fresh water and soak overnight. Next day drain off the waster and make coarse paste in mixer jar. Do not add much water while grinding.batter should be thick. Add 1/4 tsp salt and mix well. Cover and allow to ferment for 6-7 hours..
2. After fermentation add ginger, garlic, chilli paste. Add turmeric powder, red chilli powder, salt and mix well..
3. Add in all grated veggies, chopped leafy greens and sweet corn paste. Mix well. Add baking soda and mix well..
4. Heat non-stick kadhai. Add 2 tbsp oil. Add mustard cumin seeds, White sesame seeds and dry red chilli. Add asafoetida and pour half batter. Cover with lid and cook for 5-6 minutes or until golden brown. Flip the handwo and cook on other side for 4-5 minutes uncovered..
5. Now make handwa with rest half batter. Serve hot with ketchup..

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