Recipe: Delicious Moist chocolate cake with whipped cream frosting

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Before you jump to Moist chocolate cake with whipped cream frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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We hope you got insight from reading it, now let's go back to moist chocolate cake with whipped cream frosting recipe. You can have moist chocolate cake with whipped cream frosting using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Moist chocolate cake with whipped cream frosting:

1. Use 1 1/3 cups of all-purpose flour.
2. Take 1 cup of milk.
3. Provide 2 cups of sugar.
4. Get 3/4 cups of dark cocoa.
5. Provide 1 tsp of white vinegar.
6. Provide 1 tsp of baking powder.
7. Get 2 tsp of baking soda.
8. Get 1/2 tsp of salt.
9. Provide 3 of eggs.
10. Take 1/2 cup of veg. oil.
11. Prepare 1 cup of brewed coffee cold.
12. Get 1 tsp of vanilla.
13. Prepare 1 liter of whipped cream.
14. Take as needed of blue food coloring.

Instructions to make Moist chocolate cake with whipped cream frosting:

1. Make sour milk by combining milk and vinegar. Set aside.
2. Sift together the flour,sugar,cocoa powder,baking soda,baking powder and salt..
3. In large bowl whisk together the eggs, oil, coffee and vanilla stir in the sour milk..
4. Gradually beat in the flour mixture, mixing just until in corporated..
5. Bake in the preheated oven. For 30mins. Allow cake layerd to cool completely before filling. Mix whipped cream with food coloring and use to decorate.

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