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Before you jump to Nasi Goreng (Indonesian stir fried rice) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active participation. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to nasi goreng (indonesian stir fried rice) recipe. To cook nasi goreng (indonesian stir fried rice) you only need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
- Take 2 of plate of cooked rice.
- You need 3 of red chillies.
- Prepare 2-3 of bird's eye Chillies or as desired.
- Prepare 5 of shallots.
- Get 3 cloves of garlic.
- Get 1-2 tbsp of kecap manis or sweet soy sauce.
- Prepare 1 tsp of salt or as desired.
- Use 1 tsp of chicken stock powder (optional).
- Take of Shrimp paste (optional).
- Take 3 tbsp of cooking oil.
Steps to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant..
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down..
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!.
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