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Before you jump to Meringue Pops recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Let's begin with something quite simple, changing the light bulbs. Do this for your house, not just the kitchen. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. You also have to acquire the routine of turning off the lights when there is nobody in a area. In the kitchen is where you'll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.
The kitchen by itself offers you many small means by which energy and money can be saved. Green living just isn't that difficult. It's related to being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to meringue pops recipe. You can cook meringue pops using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Meringue Pops:
- Provide 3 of fresh egg whites.
- Take 1/4 tsp of cream of tartar.
- Take 5 oz of sugar.
- Get 1/2 tsp of vanilla or other flavoring.
- Prepare 1 pinch of salt.
Steps to make Meringue Pops:
- Pre-heat your oven to 225ºF and line a baking sheet with parchment paper.
- Bring 2 inches of water to a simmer in a pot. Place a clean stainless steel mixing bowl over the water. It shouldn't touch the water..
- Combine your egg whites and sugar and whisk to combine. Occasionally whisk as it's heating to distribute the heat and dissolve the sugar..
- Once your egg whites are at 110ºF (or when you don't feel any grains of sugar between your fingers) you're ready to whip.
- Place the bowl on your stand mixer with the whisk attachment. Whisk on med for one minute, add in cream of tartar, salt and flavoring..
- Bump up to high and let whip until you reach STIFF peaks..
- Now you are ready to pipe your meringue onto the baking sheet in kisses, swirls or pops. The possibilities are endless!.
- Bake for 60 minutes, then turn off the oven but do not take out the cookies. Let them sit in the oven until they are completely cold..
- Cookies can be stored in a ziplock bag unrefrigerated for up to two weeks..
- Serving: 1cookie | Calories: 11kcal (1%) | Carbohydrates: 2g (1%) | Sodium: 6mg | Potassium: 11mg | Sugar: 2g (2%).
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