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Easiest Way to Prepare Delicious Cumin lentils

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Cumin lentils

Before you jump to Cumin lentils recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen alone provides you with many small means by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to cumin lentils recipe. To make cumin lentils you only need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Cumin lentils:

  1. Prepare 1 cup of brown lentils.
  2. Use 1 tsp of garlic paste.
  3. You need 1 of chopped medium onion.
  4. Use 1 of medium chopped tomato.
  5. Provide 1 tsp of tomato paste.
  6. Use 1 tbls of cumin powder.
  7. Provide to taste of Salt & pepper.
  8. Provide 1/4 of chopped cilantro.
  9. You need of Water for cooking lentils.
  10. Get 1 tbl of vegetable oil.

Steps to make Cumin lentils:

  1. Clean and wash lentils and set aside.
  2. In a pot over medium high heat heat vegetable oil, add garlic paste and onions and cook until golden brown.
  3. Add tomato paste to the garlic-onion and cook for about a minute..
  4. Add the lentils and tomatoes to the pot and stir to combine.
  5. Pour enough water to the pot to about an inch over the lentils.
  6. Bring the water to a boil then reduce temperature to medium, add the cumin powder and cover the pot to allow the lentils to cook.
  7. Every now and then use a fork to stir the lentils. Once the lentils have cooked, turn heat off..
  8. Add in the cilantro and stir to mix..
  9. Allow to cool before serving with a mint sour cream/yoghurt sauce.

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