Easiest Way to Make Spicy Mumbai Street Style Ragda Pattice

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Before you jump to Mumbai Street Style Ragda Pattice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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We hope you got benefit from reading it, now let's go back to mumbai street style ragda pattice recipe. You can cook mumbai street style ragda pattice using 23 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to cook Mumbai Street Style Ragda Pattice:

1. Provide of Ragda.
2. Provide 250 grams of White Peas/Safed Vatana.
3. Take 1/2 liter of Water to Soak.
4. Provide 1 pinch of salt.
5. You need 2 tsp of Turmeric Powder.
6. Use 1/2 of Water to boil the peas.
7. Take of Pattice.
8. Provide 500 grams of Boiled Potatoes.
9. Take 2 of Green Chillies.
10. Provide 1 inch of Ginger.
11. Take 1 pinch of Salt.
12. Prepare 6 tbsp of Arrowroot/ Corn Flour/ Bread Crumbs.
13. Get 2 tsp of Dry Mango Powder.
14. Prepare 4 tbsp of Oil (to shallow fry).
15. Take As needed of Garlic Chutney.
16. Use As required of Mint Chutney.
17. Use as required of Tamrind Chutney.
18. Provide of For garnishing.
19. Prepare 2 of large Onions, finely chopped.
20. You need 2 of large Tomatoes, finely chopped.
21. Provide 1 cup of Nylon Sev.
22. Use as per taste of Salt & Pepper.
23. Prepare 1 cup of Coriander, finely chopped.

Steps to make Mumbai Street Style Ragda Pattice:

1. Soak white peas in hot water for 8-10 hours..
2. Strain the water and add peas to a pressure cooker, add 1/2 liter water, salt (as per taste), turmeric powder and keep it to boil..
3. Boil it on medium-low flame, around 4-5 whistles. Your Ragda is ready..
4. In a bowl add boiled potatoes and smash them..
5. Add Ginger Chilli paste..
6. Add salt as per taste, dry mango powder..
7. Add arrowroot/ corn flour/ bread crumbs and mix well..
8. Make pattice of equal size, around 2" diameter..
9. Heat the pan on medium-low flame and add oil..
10. Add pattice and shallow fry on both the sides..
11. Shallow fry until golden brown..
12. Before assembling keep your chutneys, chopped onions & tomatoes, coriander ready..
13. To assemble, take a bowl or a plate which is not too deep. Add 1/4 cup of ragda and place your pattice (3-4 no's.).
14. Cover your pattice with more ragda(1/4 cup).
15. Sprinkle chopped onions & tomatoes evenly..
16. Add mint, garlic & tamrind chutney according to your taste..
17. Sprinkle some dry mango powder, salt & pepper..
18. Garnish with some chopped coriander and nylon sev..
19. Delicious Street Style Ragda Pattice is ready. Enjoy!.

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