Easiest Way to Make Delish My pour and dump Chili 🌶

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We hope you got insight from reading it, now let's go back to my pour and dump chili 🌶 recipe. To make my pour and dump chili 🌶 you need 23 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook My pour and dump Chili 🌶:

1. Prepare 1 can of tomato juice.
2. Prepare 1-2 cans of chili beans.
3. Get 1 can of dark red Kidney beans.
4. Prepare 1 can of light red kidney beans.
5. Use 1 can of sweet corn (optional).
6. Prepare 1 can of black beans (optional).
7. Use 1 packet of chili seasoning.
8. Prepare 1 lbs of hamburger meat.
9. You need of Hot sauce (optional).
10. Get 1 can of Stewed tomatoes or diced tomatoes.
11. Take to taste of Salt and pepper.
12. Provide of Pepper flakes (optional).
13. Take of Hotter spicy chili.
14. Provide of Use sriracha hot chili sauce.
15. Prepare of Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes.
16. Get of Toppings a hot and spicy cheese.
17. You need Dash of Cayanne pepper.
18. Provide of Substitute different options.
19. You need of Green beans / no corn.
20. Get of No black Beans or veggies.
21. Take of No black beans use corn or green beans.
22. Use of Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft.
23. Take of No black beans no corn no green beans (poor mans chili).

Steps to make My pour and dump Chili 🌶:

1. Brown hamburger meat drain fat..
2. Drain and rinse kidney beans, then drain corn.
3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles..
4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top).
5. Add all ingredients, and seasoning, mix..
6. Crockpot- low 6 -8hrs - high 4-6 (give or take).
7. Instant pot- 10-15 mins.
8. Stove top- on low 4 hrs.
9. Oven roaster- for a big batch... double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally.
10. This chili is better the next day.... but honestly in my house it only last the day I make it..
11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe).

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