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Before you jump to Clouds (meringue cookies) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that tough. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let's go back to clouds (meringue cookies) recipe. To cook clouds (meringue cookies) you need 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Clouds (meringue cookies):
- Provide 2 of egg whites.
- Prepare 1/8 teaspoon of salt.
- Use 1/8 teaspoon of cream of tartar.
- Provide 1 tsp of vanilla.
- You need 3/4 cup of sugar.
Steps to make Clouds (meringue cookies):
- Beat egg whites until foamy.
- Add salt, cream of tartar, & vanilla.
- Continue beating until soft peak stage.
- Add sugar gradually & beat until egg whites form peaks & stand up.
- Fold chocolate chips (optional).
- Cover cookie sheet with oiled wax paper & drop by teaspoon on pan.
- Bake at 300 for 20 minutes.
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