Easiest Way to Make Juicy Asparagus, tomato, and feta salad with balsamic vinaigrette

Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Asparagus, tomato, and feta salad with balsamic vinaigrette recipe here. We also have wide variety of recipes to try.

Before you jump to Asparagus, tomato, and feta salad with balsamic vinaigrette recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to asparagus, tomato, and feta salad with balsamic vinaigrette recipe. You can cook asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. You need of Dressing.
2. Get 6 tablespoons of balsamic vinegar.
3. Get 2 teaspoons of Dijon mustard.
4. Use 2 teaspoons of honey.
5. You need 1 clove of garlic, minced.
6. Get 1/4 cup of olive oil.
7. Use to taste of Salt and freshly ground pepper.
8. Take of Salad.
9. Take 2 pounds of fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces.
10. You need 2 cups of grape tomatoes, halved.
11. Provide 2/3 cup of roasted sliced almonds.
12. Prepare 4 ounces of crumbled feta cheese (divided).

Steps to make Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper..
2. Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes..
3. Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl..
4. Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta..
5. Serve and garnish with remaining feta..

If you find this Asparagus, tomato, and feta salad with balsamic vinaigrette recipe helpful please share it to your close friends or family, thank you and good luck.