Recipe: Scrummy Almond spongecake with chocolate frosting

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Before you jump to Almond spongecake with chocolate frosting recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not prefer to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that getting healthy doesn't have to be hard. If you are persistent you'll get all of the activity and healthy food choices you need. Here are some very simple ways to get healthful.

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There are lots of things you can do to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to almond spongecake with chocolate frosting recipe. You can cook almond spongecake with chocolate frosting using 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Almond spongecake with chocolate frosting:

1. You need 2 cup of All purpose flour.
2. Provide 4 tsp of Baking powder.
3. Take 5 of Eggs.
4. Get 1 1/2 cup of Castor sugar.
5. You need 1/2 cup of Oil.
6. Prepare 1/2 cup of Boiling water.
7. Use 1 tsp of Vanilla essence.
8. You need 1 tbsp of Chopped almond.
9. Prepare 3 tbsp of Melted chocolate.
10. Take 3 tsp of Milk powder.
11. You need 5 of Whole almond.

Steps to make Almond spongecake with chocolate frosting:

1. Preheat oven to 180°.
2. Grease a cake tin and set aside..
3. Add boiling water in oil and set aside to cool..
4. Beat eggs and castor sugar just until combined..
5. Slowly add sifted flour and baking powder to the egg mixture..
6. Add vanilla essence and chopped almond to the egg mixture and mix again..
7. Slowly mix the water and oil mixture and mix again..
8. Pour the batter in cake tin and bake for 20 minutes..
9. Once it's done baking, make a paste with the melted chocolate, milk powder and a little boiling water and spread it on top..
10. Put whole almond on top to decorate..

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