Recipe: Appetizing Mix Lentils Pakoda

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Before you jump to Mix Lentils Pakoda recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is not that hard. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to mix lentils pakoda recipe. You can cook mix lentils pakoda using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Mix Lentils Pakoda:

1. Take 1/4 cup of masoor dal.
2. Take 1/4 cup of green moong dal.
3. You need 1/4 cup of yellow moong dal.
4. Take 1 of finely chopped onion.
5. Take 2-3 of chopped green chillies.
6. Prepare 1/2 cup of freshly chopped coriander leaves.
7. Take 1/2 tsp of chat masala.
8. Get 1/2 tsp of red chilli powder.
9. Take to taste of Salt.
10. Use 1/2 tsp of cumin powder.
11. Prepare of Oil to fry.

Steps to make Mix Lentils Pakoda:

1. Mix all the lentils together.Wash them properly & soak for 2 hours..
2. Then drain the water & put them in a mixing jar.Without adding water make coarsely paste..
3. Take them out in a bowl.Now add chopped onion, coriander leaves, green chillies, all dry masalas including salt & mix well..
4. Heat up oil in a wok & fry them in batches until becomes golden brown & crisp on medium flame..
5. Take them out in a paper towel..
6. Serve hot with green coriander chutney & enjoy..

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