How to Cook Scrummy Aguachiles seafood

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Before you jump to Aguachiles seafood recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to aguachiles seafood recipe. You can have aguachiles seafood using 6 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Aguachiles seafood:

1. Prepare 1 of small bag of raw shrimp.
2. Take 1 bag of lime.
3. Use 6 of Serrano chiles.
4. Provide 1 of red onion.
5. Take 1 handful of cilantro.
6. Take 1 of cucumber.

Steps to make Aguachiles seafood:

1. Clean your raw shrimp cut in half and take out the black string then rinse.
2. This is what I mean by black string.
3. Squeeze lime juice enough to cover the shrimp I usually use the whole bag like 8 or more limes.
4. Then cut Serrano peppers in halves and remove the seeds.
5. Add chile to a half cup of lime juice and blend it.
6. Cover shrimp in lime and pepper juice refrigerate.
7. Slice red onion.
8. Chop cilantro.
9. Slice cucumber.
10. Add your onion, cilantro and cucumber to your shrimp.
11. Let sit for 20 minutes so shrimp cooks in lime juice it will turn pink and is safe to eat if you are unsure about eating shrimp "raw" boil some water and toss shrimp in for about 8 minutes before putting it in lime juice.
12. Serve on tostadas with avocado slices.

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