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Recipe: Spicy Chorizo and Spinach Creamy Pasta

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Chorizo and Spinach Creamy Pasta

Before you jump to Chorizo and Spinach Creamy Pasta recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.

Maybe the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. Especially if you ensure that the dishwasher is full previous to starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to chorizo and spinach creamy pasta recipe. You can cook chorizo and spinach creamy pasta using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chorizo and Spinach Creamy Pasta:

  1. Use 1 of red onion, chopped.
  2. Provide 1 punnet of mushrooms, sliced.
  3. Prepare 1 bag of spinach (or frozen equivalent).
  4. Provide of 1/2 pint double cream.
  5. You need of 1 stock cube (I used Kallo organic mushroom).
  6. You need of 240 g chorizo.
  7. Get 2 cloves of garlic.
  8. You need of Pasta (to serve 4).
  9. You need of 1 tablespoon olive oil.
  10. Provide of Pepper - to season.
  11. Use of Parmesan.

Steps to make Chorizo and Spinach Creamy Pasta:

  1. Add the oil, chopped onions and mushrooms to a pan and heat on a medium heat for 3 mins. If using frozen spinach add now to start thawing..
  2. Crush the two cloves of garlic into the mixture. Continue to cook for 5-7 mins. If using fresh spinach add now to allow time for it to wilt..
  3. In separate pans start to the cook the chorizo in a small amount of oil, and pasta in the other to instruction..
  4. Add the stock cube to 1tbsp of boiling water and stir to make a paste. This mushroom stock doesn’t look appetising but tastes great!.
  5. Once the mushroom/onion/spinach mixture is cooked reduce to a low heat and add in the double cream. Heat for 2 mins before adding in the stock paste. Stir thoroughly and continue to heat until hot..
  6. Once the chorizo is ready, drain and add into the mixture. Do the same with the pasta..
  7. Serve into bowls, season with pepper and lots of Parmesan!.

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