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We hope you got benefit from reading it, now let's go back to swiss meringue (skuimpies) recipe. You can cook swiss meringue (skuimpies) using 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Swiss Meringue (Skuimpies):
- Use 3 of Egg Whites.
- Take 210 ml of White Sugar.
- Prepare 15-30 ml of Cocoa Powder.
- Provide 60-120 ml of Chocolate Chips.
- Take 1-2 ml of Pink Colour Paste.
- Provide 2.5 ml of Rose or Turkish Delight Flavoured.
Steps to make Swiss Meringue (Skuimpies):
- Preheat oven to 100°C. Do not put the oven on high.
- Add egg whites and sugar into a heatproof bowl. Place bowl on a pot with boiling water. Whisk the mixture until sugar is dissolved. Use your fingers (without burning yourself) by rubbing between your fingers to check if the sugar is dissolved.
- Transfer egg whites to a stand mixture and whisk until thick and glossy..
- Line 3 baking trays with parchment paper and spray with Cook 'and Spray.
- Separate mixture into 3 bowls. Add Cocoa Powder (I love dark chocolate so added the 30ml cocoa powder) and Chocolate Chips to the one egg mixture and mix well. Pipe or scoop mixture onto a lined baking tray..
- Bake for 1 hour.
- Add flavouring and food colour to the second mixture. Mix well. Pipe or scoop mixture onto a lined baking tray. And bake for 1 hour.
- I just pipe the remaining mixture onto a lined baking tray and baked for 1 hour. You can add any flavour you want..
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