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Recipe: Perfect The Best Japanese-Style Hamburger Patties with Mushroom Sauce

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The Best Japanese-Style Hamburger Patties with Mushroom Sauce

Before you jump to The Best Japanese-Style Hamburger Patties with Mushroom Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Let's begin with something not that hard, changing the actual light bulbs. Complete this for the entire house, not merely the kitchen. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not merely the kitchen. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to the best japanese-style hamburger patties with mushroom sauce recipe. You can cook the best japanese-style hamburger patties with mushroom sauce using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare The Best Japanese-Style Hamburger Patties with Mushroom Sauce:

  1. Provide 133 ml of Panko.
  2. Use 50 ml of Milk.
  3. Provide 1/2 of Onion.
  4. Get 300 grams of ☆Mixture of ground beef and pork.
  5. Use 1 of ☆Egg.
  6. Use 1 dash of ☆Salt and pepper.
  7. Prepare 1/2 tsp of ☆Nutmeg.
  8. Get 2 tbsp of Sake.
  9. You need of For the mushroom sauce:.
  10. Use 2 of handfuls Your choice of mushrooms (shimeji, shiitake, etc).
  11. Provide 3 tbsp of ●Soy sauce.
  12. Use 2 tbsp of ●Sugar.
  13. Provide 1 tbsp of ●Sake.
  14. Prepare 1 tbsp of ●Mirin.
  15. Take 1 tbsp of ●Water.
  16. Get 1 tsp of Katakuriko.

Steps to make The Best Japanese-Style Hamburger Patties with Mushroom Sauce:

  1. Mix the panko and milk together and set aside..
  2. Heat a tablespoon of oil (not listed) in a pan over medium heat. Mince the onion and sauté. Remove from heat and transfer to a plate until cooled..
  3. Chop off the roots of the shimeji mushrooms and separate the bunch. Trim off the hard stem of the shiitake mushrooms and quarter. Mix the ● ingredients..
  4. Heat a tablespoon of vegetable oil (not listed) in a pan and cook the mushrooms for 3 minutes..
  5. Once the mushrooms are tender, add the mixed ● ingredients and cook..
  6. Add a tablespoon katakuriko (not listed) and dissolve into the sauce until it thickens..
  7. Mix the ingredients from Steps 1 and 2 with the ☆ ingredients. Combine evenly..
  8. Once the mixture becomes sticky, slap it with the palm of your hand to release any air pockets..
  9. Divide the mixture in half, toss it from one hand to the other to release any remaining air pockets, then shape into thin oval patties. Make an indentation in the middle of each patty with your finger to speed up the cooking time..
  10. Heat a tablespoon of vegetable oil (not listed) and sauté the patty over medium heat. Brown both sides. Add the sake, cover and steam for 7 minutes over low heat..
  11. Arrange on a plate and pour the sauce on top. Serve with rice or potatoes and cooked squash or peppers for a nice presentation..

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