Recipe: Tasty Frybread batch 10, Peppered

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We hope you got benefit from reading it, now let's go back to frybread batch 10, peppered recipe. You can have frybread batch 10, peppered using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Frybread batch 10, Peppered:

1. Prepare 4 tablespoon of butter.
2. You need 1-1/4 cup of all purpose flour.
3. Take 3 tablespoon of extra Virgin olive oil, I used organic.
4. Prepare 1 of large egg.
5. Take 3 tablespoon of organic extra Virgin olive oil to fry in.
6. Use 1/2 stick of butter to finish frying in.
7. Use 2 teaspoon of Herbs De Provence.
8. Take 1-1/2 teaspoon of ground black pepper.
9. Use 1/2 teaspoon of kosher salt.
10. You need 1/2 teaspoon of granulated garlic powder.
11. You need 2/3 teaspoon of onion powder.
12. You need 1/2 teaspoon of dill weed.
13. You need 1-1/2 teaspoon of baking soda.
14. Prepare 1/2 cup of water.

Instructions to make Frybread batch 10, Peppered:

1. Add the spices, sugar, and butter to the flour. Mix well it should look like sand when done I used my hands to really break up the butter and incorporate it in well..
2. Next add the olive oil..
3. Then the egg and water, now mix well..
4. Add the baking soda now then knead about 8 times. Heat the oil in a frying pan..
5. Ok this is how it should look. Break it up into 5 pieces and form ovals about the size of your hand..
6. Add the bread to the oil. It's going to absorb the oil when you turn it fry for 4 minutes. Add the butter when you turn it and fry for 3 minutes..
7. Move to the paper towel to absorb excessive amounts of oil. Serve warm I hope you enjoy!!!.

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